@Sheetal Ramchandani so fasting insulin measures the amount of insulin the pancreas produces to regulate blood sugar levels in a fasting state, while fasting glucose measures the amount of sugar in the blood after an overnight fast.
Ideally, fasting glucose should be between 80-89.9 mg/dL and fasting insulin should be around 5-7 mIU/L. And we want HbA1C to be around 5%.
Knowing this, is the fasting insulin level within that optimal range?
Please watch this video on Fasting Glucose from the Interpreting Basic Blood Chemistry course, and let me know what you think that dynamic could mean. Putting you to the test.