Hi @Sara I’ll replay to your questions below one by one:
Opinions on collagen supplements vary, but many people use them for potential benefits such as improving skin health, supporting joint function, promoting gut health, and strengthening hair and nails. Collagen is a major component of connective tissues throughout the body, so supplementing with collagen peptides may help support these tissues as we age.
Whether I recommend it depends on individual health goals and needs. If someone is looking to support joint health, improve skin elasticity, or strengthen hair and nails, collagen peptides may be worth considering. But I do consider it a “supplement” and I always like to rotate on and off supplements. When “off”, you can consider bone broth as a whole food option instead.
As for when and how to use it, it dissolves easily in warm liquid so it can be added to anything warm; in soups, coffee, tea, etc. Just don’t add it to cold smoothies – it clumps up when cold. Ever seen what happens to bone broth in the fridge? Jello! Same idea with collagen…
And no, collagen peptides themselves are not likely to cause weight gain, as they are primarily protein and are relatively low in calories.
If someone is constipated, they’ll want to make sure that their probiotic has more bifidobacteria than lactobacillus. We have a Constipation Relief Program HERE if that’s a concern for you. It not only shares rapid relief solutions, but also helps you figure out the root cause to resolve it.
No, I don’t believe fruit should be vilified and avoided. Even though they contain fructose in varying amounts, they are also a wonderful source of vitamins, polyphenols, antioxidants, etc. The question of whether or not a person should eat fruit, and how much they should eat is very individual. Does this person have insulin resistance? Does this person train really hard? Is this person pregnant or in their growing years (i.e. a child)? Is the person affected by mold? Does the person have Candida or other gut overgrowths? Does the person have a fructose intolerance? These are simple examples of the different variables that would affect the answer to your question. In general, if there is no metabolic dysfunction, then eating 2-3 whole fruits (or about 25g fructose per day) is a good general guideline to follow. And so you can vary them. If you wish to have 2 dried dates for example which are very high in fructose, then depending on the type of date, you’re looking at around 30-40g of fructose. And that can be totally fine for a metabolically sound individual, especially when combined with a fat or protein to slow down the spike of sugar.
But if someone has blood sugar dysregulation or other reasons to limit simple carbs from fruits, then perhaps sticking to berries is a better option.
I encourage you to watch THIS video from the Beginner’s Health Roadmap for an explanation of my VPF principle where I also touch on fruits.
And then please watch THIS video from the Blood Sugar Regulation course for a more detailed discussion about “the best diet”, carbs and fruits specifically.
& 5. Bob’s Red Mill nutritional yeast is available at Organic Foods & Cafe & the Larder Brand has organic tahini.
Pomegranate vinegar sounds delicious! What are the ingredients? Make sure it doesn’t have “flavors” or colors added.
I’m assuming you’re asking about gluten-free flours right? Coconut flour and buckwheat flour would work well.
Yes – I’m a fan of any fermented foods if one can tolerate them!
Hope these help!