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Lead safe Mama says grey salt, Celtic, Himalayan and Redmond’s all have lead
Not sure what I should be using. Please advise.
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4 Replies
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Hi Hannah Syed,
I have started using this. Even though the packet says fine granules but the granules are coarse compared to himalayan pink salt.
I have to use very little in my food. It might be best to grind it.
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@Naveed Aslam thanks Naveed I’ll look into this brand.
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Hi @Annie Sye – not sure if you’ve seen Tamara’s (Lead Safe Mama) article on salt, but she does share “safe” salt brands in this article towards the end: https://tamararubin.com/2020/10/how-much-lead-is-in-salt-which-salt-is-safest-to-use-for-cooking-is-himalayan-salt-safe/
And recently Mamavation also did an investigative article on heavy metals in salt and posted her results here: https://www.mamavation.com/food/sea-salt-himalayan-salt-heavy-metals-lead.html
It’s nice to see some cross over between the two like Jacobsen salt for example.
And by the way, did you know that Tamara Rubin (Lead Safe Mama) is a confirmed guest coming into B Better in July? If you have any other questions related to lead and heavy metals, please do join us (or leave them as a comment in her event space HERE)!
And here’s the registration page if you wish to invite family/friends: https://bbettermembership.com/dr-sabine-hazan-session
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@Bernadette Abraham thank you so much! I ordered one of the good ones off the list.
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