• Posted by continuouslearn2022 on June 22, 2024 at 9:43 am

    Hi B Team,

    It has been 6 months now that I cannot eat as much fish and chicken like I used it. I used to have Fish or Chicken daily in 2023 and Liver (3 days a week) weekly along with Fish eggs *3 days a week)… I feel my Body cannot tolerate it anymore. I now have Chicken twice a week and more vegetables the rest of the week. I feel so full when I have it – Is it because of my Dolicohcolin? …

    Is this normal? Should I be worried?

    Thank you

    continuouslearn2022 replied 4 months, 3 weeks ago 2 Members · 2 Replies
  • 2 Replies
  • Bernadette

    Member
    June 23, 2024 at 3:17 pm

    Hi @Sara – it sounds like a food sensitivity. It’s not uncommon for someone to develop food sensitivities to foods they eat regularly, which is why varying and rotating our proteins is key!

    I would listen to your body and remove these 2 foods for a period of time. In fact you can try an elimination challenge for 3 to 6 weeks. Remove chicken completely for at least a month, and then reintroduce it. If the symptoms disappear after removal, but return upon reintroduction, then I would remove them for at least 4 months while doing some gut healing. Usually after a period of time, the immune system “forgets” and a person can reintroduce foods without old symptoms returning.

    Here is a food reintroduction handout that explains the process a bit better.

  • continuouslearn2022

    Member
    June 25, 2024 at 4:29 pm

    @Bernadette Abraham thank you sooooo much h ♥️♥️♥️♥️♥️

Log in to reply.