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Alternative to stainless steel cookware
Hi B,
A few years ago we bought a whole set of All-Clad stainless steel pots and pans. We use them frequently to cook, however, making eggs in the pan is just a process my husband is not willing to go through when he wants to make a quick breakfast. If not done just so, it always sticks to the pan for him.
Is there a lesser evil option that he can use just for eggs?
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2 Replies
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Hey @Annie Sye,
In this article, we’ve put some pros and cons of the most used non-toxic pots and pans that can help you choose better equipment for the kitchen. It is my experience that using more oil will help prevent sticking food to the bottom of your pan as well.
I hope this answer helps!
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@Daniel Schepers thank you so much Daniel. I will take a look and figure out which works best for us!
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