Hi Jenna – first of all, I’m really sorry to hear about your friends. I can only imagine how you must be feeling and I hope you can help put them on a path towards healing and full remission.

Like any other autoimmune disease, cancer is similar in that they both arise from dysfunctions of the immune system.

Autoimmunity is the perfect storm of events; gut dysfunction/leaky gut, an overwrought & weakened immune system, and trigger(s).

There can be many possible triggers in autoimmunity: infections (bacterial, viral, parasitic) through molecular mimicry, environmental toxins (heavy metals, mold, chemicals, etc), trauma, and yes, even vaccines. It’s acknowledged in many studies. Here’s one.

One of the known effects of the mRNA vaccine is that it causes transient immunosuppression which can fuel various infectious dynamics.

So to say that this particular vaccine “caused” their cancer is a stretch, however could it have contributed to immune suppression and been one of their triggers? Quite possible. There’s no shortage of research on vaccines and autoimmunity.

I’m sure in time, we’ll have more definite research on the mRNA vaccine in humans specifically, and its effects. In the meantime, I’ve been compiling all that I can find so that I can share it with all of you as a course.

In terms of what can be done for those who have taken the mRNA vaccine, here is Dr. Mercola’s protocol:
1. Make certain you measure your blood vitamin D level and take enough vitamin D orally (typically about 8,000 units/day for most adults) to make sure your level is 60 to 80 ng/ml (100 to 150 nmol/l).
2. Eliminate all vegetable (seed) oils in your diet, which involves eliminating nearly all processed foods and most meals in restaurants unless you convince the chef to only cook with butter. Avoid any sauces or salad dressings in restaurants as they are loaded with seed oils. Also avoid chicken and pork as they are very high in linoleic acid, the omega-6 fat that is far too high in nearly everyone and contributes to oxidative stress that causes heart disease.
3. Consider taking around 500 mg/day of NAC, as it helps prevent blood clots and is a precursor for your body to produce the important antioxidant glutathione.
4. Consider fibrinolytic enzymes that digest the fibrin that leads to blood clots, strokes and pulmonary embolisms. The dose is typically two, twice a day, but must be taken on an empty stomach, either an hour before or two hours after a meal. Otherwise, the enzymes will digest your food and not the fibrin in the blood clot. (For example, Neprinol supplement by Arthur Andrew)

Hope this is helpful. ❤️