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Recipes
Can you cook with Himalayan Salt?
Any chicken liver recipes (back to iron)
Almond milk, almond butter
Natural peach ice tea recipes – craving and wanting to avoid artificial ones.Getting ready for the Organic cafe sale tomorrow :))
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9 Replies
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Hi ,
Yes, you can cook with Himalayan salt. That’s what we personally use in all of our dishes at home.
I have 2 liver recipes:
1. Chicken liver & onions recipe is here (all recipes are located in the Resources>Recipes section of your library dashboard)2. Chicken liver pate recipe is here – it’s amazing! It’s the recipe from Paul Frangie, owner of Hapi who make amazing bone broth too.
Almond milk and almond butter are in my book Unjunk coming out soon, but I will add them in the recipe section as well for you. I’ll add them by next week and let you know once they’re uploaded.
Natural peach iced tea – never made it but I’m sure we can find you a good, easy recipe online. Do you want it sweetened or unsweetened?
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Thank you
For the ice tea, found a bunch online but all seem to have sugar and syrup that’s why I got confused and resisted following that. I guess not sweet is OK.
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here’s an easy recipe I found online. Just leave out the sugar to make it unsweetened peach ice tea.
And if you’re going to use tea bags, I suggest you look at my post here to select a brand that doesn’t use plastic (swipe the carousel to see the different brands).
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there is no link showing x
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hover over the bold text. It’s a link within the text.
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ah yes, you’d think I’m 90! got it 🙂 these are the tea brands I already use. Thanks x
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yum! recipes seem straight the point. I’m going to try making both this week. Off topic, that paper for the Sole water – what is that called again? can I use baking paper?
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does a nutri bullet work as a blender?
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it can – smaller quantities though
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