• Bernadette

    Member
    June 6, 2023 at 7:36 am

     Great critical thinking. Yes, due to its acidic nature, it can leach minerals but it’s dose dependent.

    According to one study, hypokalemia (potassium deficiency) was observed in a 28-year-old woman who had reportedly consumed approximately 250 mL of apple cider vinegar daily for 6 years. That’s about 6 to 7 Tbsp per day.

    So context is everything. In most cases, ACV in low dose is relatively harmless, but there are some risks to be aware of. Consuming more than 1-2 tablespoons per day can cause irritation of the esophagus, erode tooth enamel and yes, potentially decrease potassium levels. Those taking diuretics and/or insulin should be careful and consult their doctor first.

  • ranakolankiewicz

    Member
    June 6, 2023 at 8:34 am

    thank you B! May I ask why those taking insulin should consult their dr? Not very informed in this because no one in our family takes it but always good to learn

  • Bernadette

    Member
    June 6, 2023 at 10:59 am

     because of it’s impact on reducing blood sugar levels

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